Resources

Cooking Classes

Here are some recorded cooking demonstrations provided by our education partners:

• Whole Wheat Pasta with Local Vegetables and Raw Kale and Apple Salad (Local Matters)
• Pumpkin Soup with Baked Kale Chips (Local Matters)
• Chili (Local Matters)
• Tortilla Soup (La Soupe)
• Southwest Baked Sweet Potatoes, Simple Salsa, and Broccoli Salad (UC Dietetic Intern, Audrey Hemmer)

Additional resources and recipes are available on our Food Resources and Cooking With Kids pages.