Resources

Cooking Classes

Here are some recorded cooking demonstrations provided by our education partners:

• Whole Wheat Pasta with Local Vegetables and Raw Kale and Apple Salad (Local Matters)
• Pumpkin Soup with Baked Kale Chips (Local Matters)
• Chili (Local Matters)
• Tortilla Soup (La Soupe)
• Southwest Baked Sweet Potatoes, Simple Salsa, and Broccoli Salad (UC Dietetic Intern, Audrey Hemmer)

Additional resources and recipes are available on our Food Resources and Cooking With Kids pages.

Seasonal Produce Guides

Curious about what’s in season? Explore our guides to shopping for and preparing fresh produce!